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3 courses
for $30
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Del Frisco's Double Eagle Steak House proudly opened to critical acclaim in south Charlotte in May 2007. We are the eighth location of our legendary concept founded in 1989 and honored nationwide for exceptional cuisine and gracious hospitality. We feature USDA prime beef, fresh seafood, and incredible cold water lobster tails. Our breads, salad dressings, sauces and desserts are all made from scratch daily from traditional recipes. Our award-winning wine list offers over 1,000 selections from around the world. Our sleek 16,000-square-foot restaurant features three distinctive dining levels. So whether you're dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you're sure to experience an evening to remember.
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