Voted #1 Best of Charlotte 2007 for most authentic Italian cuisine.
"Superb."... ZAGAT Survey Guide 2009 America's Top Restaurants.
"Dolce aims for the real thing."... Helen Schwab, Charlotte Observer restaurant critic.
"Extraordinary."... Bob Calvert, Apollonaire Magazine food critic.
WE DID IT AGAIN! 2011 "Best of the Best" award by Charlotte Magazine, 2011.
Luisa invites you to visit Dolce and experience the warm atmosphere; friendly, attentive service; and consistently outstanding food of her own country. From the homemade pasta and gnocchi to the freshest seafood and meats -- at Dolce, you will experience Italy at its best. Buon appetito!!
Appetizer/Salad (choice of one)
Crespelle - crepes filled butternut squash, pancetta & ricotta in a cremini mushroom sauce
Parmigiana - eggplant Parmesan on crostoni bread
Mista - house salad with tomatoes, cucumbers, carrots, Italian goat cheese dressing
Caesare - salad with homemade Caesar dressing, eggs, croutons
Entrée (choice of one)
Gnocchi - our signature Italian potatoes gnocchi in fresh marinara sauce or Bolognese meat sauce
Boscaiola - veal scaloppine topped with prosciutto in Marsala wine sauce & forest mushrooms
Pollo - chicken rolls stuffed with ham, aspargus, asiago cheese and sauteed in a creamy Gorgonzola sauce
Ravioli - spinach ravioli tossed with sundried tomatoes in saffron alfredo sauce
Rigatoni - pasta in a sweet Italian sausage and beef ragu with a touch of cream
Marechiaro - tilapia sauteed with artichokes and cherry tomatoes in a Pinot Grigio butter sauce