Vino (choice of one glass)

• Pinot Grigio
• Chardonnay
• Chianti
• Cabernet

Antipasti (choice of one per couple)

• Calamari Fritti - tossed with peperoncini, served with roasted red pepper aioli and marinara sauce
• Bruschetta - ripe Roma tomatoes, red onion, and Kalamata olives topped with fresh basil & shaved Pecorino Romano, drizzled with extra virgin olive oil and served on crostini
• Polpette alla Romana - Roman-style meatballs with fennel seed, rosemary, and Pecorino Romano in a fresh pomodoro sauce
• Caprese di Mozzarella e Melanzane - slices of roasted eggplant, fresh mozzarella, and tomato topped with fresh basil and drizzled with balsamic reduction
• Arancini - fried risotto balls filled with ground beef, fresh mozzarella, and a touch of saffron topped with our homemade marinara sauce

Insalate (choice of one)

• Rucola con Noci e Zucca - arugula salad with candied walnuts, goat cheese, dried cranberries, and red onions in a pumpkin vinaigrette infused with white truffle oil
• Spinaci con Pera e Gorgonzola - fresh spinach with roasted pear, red onions, toasted hazelnuts, crumbled gorgonzola and balsamic vinaigrette
• Cesare - Romaine, homemade croutons, cherry tomatoes, shaved Pecorino Romano, red onion, and creamy Caesar dressing topped with roasted red peppers

Entrée (choice of one)

• Lasagna al Forno - traditional meat lasagna with ricotta, mozzarella, and our homemade sauce
• Linguine al Mare - linguine with shrimp, clams, mussels and calamari in a garlic, white wine, and tomato sauce
• Rigatoni alla Bolognese - a traditional Bologna meat sauce with ground beef, pork, carrots, celery, onion, and tomatoes finished with a touch of cream
• The following entrées are served with chef’s choice of vegetable or pasta with homemade marinara sauce:
• Involtini Di Melanzane - ricotta-filled eggplant topped with marinara sauce and fresh mozzarella
• Vitello alla Pizzaiola - veal scallopini lightly floured and sautéed with crushed Roma tomatoes, onions, peas, and mushrooms topped with shaved Pecorino Romano
• Pollo alla Marsala - lightly floured chicken with fresh mushrooms in a Marsala wine sauce
• Pollo alla Parmigiana - breaded chicken cutlet with marinara sauce and fresh mozzarella
• Salmone al Limone - pan-seared Alaskan salmon in a lemon, caper, and white wine sauce

Dolci (choice of one)

• Traditional Tiramisu - layers of mascarpone cream and espresso-drenched ladyfingers, dusted with cocoa powder
• Chocolate Layer Cake - three decadent layers of moist, dark chocolate cake and rich mousse, using Callebaut chocolate and Madagascar vanilla, frosted with chocolate buttercream
• Crème Brûlée Cheesecake - New York-style cheesecake infused with Bourbon and Madagascar vanilla bean in a graham cracker crust, finished with traditional brûléed sugar
• Cannoli - pastry shell with a smooth ricotta filling with mini chocolate chips