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Friday, January 20 - Sunday, January 29, 2012 Dine like royalty at 100 of the Charlotte area's finest restaurants for one delicious price. |
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| BLT STEAK
110 N. College Street (in The Ritz-Carlton) |
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Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish. . Named one of the "25 Best Restaurants" by Charlotte Magazine, 2011. First course (choice of one) Second course (choice of one) Third course (choice of one) |
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