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Friday, January 20 - Sunday, January 29, 2012 Dine like royalty at 100 of the Charlotte area's finest restaurants for one delicious price. |
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| Aquavina Steaks & Seafood
435 S. Tryon Street, Suite 180 |
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| One of Charlotte's few local steakhouses, Aquavina serves only certified Angus beef, hand-cut to our specifications, as well as the freshest seafood. All steaks are available a la carte or with the Chef's suggested pairings. Guests can select from a list of ocean-inspired appetizers and a healthy selection of side dishes. The fresh market catch and featured entrée change daily and illustrate the creativity and execution of our well-trained kitchen, led by Executive Chef Vincent Giancarlo, a graduate of Johnson & Wales University in Charlotte. We also boast one of the most beautiful and spacious patios in Charlotte, overlooking beautiful uptown park The Green, along with an elegant wine room and lounge featuring a temperature-controlled wine cellar to care for our award-winning wine list.
First course (choice of one) Main course (choice of one) Dessert (choice of one) Wine features during Charlotte Restaurant Week ($20 per bottle) King Fish Chardonnay King Fish Cabernet |
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